Dwi Ariyanti, S.Pt., M. Biotech., Ph.D

Sejarah Bergabung

Mulai bergabung dan mengajar di Prodi Bioteknologi sejak Bulan September 2013.

Pendidikan

  • Bachelor Degree Department of Animal Product Technology, Faculty of Animal Science, Gadjah Mada University
  • Master Course – Department of Biotechnology Graduate School of Gadjah Mada University
  • Ph.D Course – Department of Biotechnology and Life Science Graduate School of Engineering, Tokyo University of Agriculture and Technology

Bidang Keahlian

  • Microbiology of lactic acid bacteria, probiotic
  • Biotechnology of animal food product
  • Moleclar biology, syntetic biology, genetic engineering of microalgae and cyanobacteria

Riwayat Pekerjaan/Profesi

  • 09/2013-03/2015 – Ketua Prodi Program Studi Bioteknologi, Fakultas Bioteknologi, Universitas Teknologi Sumbawa, Indonesia
  • 04/2015-2016 – Dekan Fakultas Bioteknologi, Universitas Teknologi Sumbawa, Indonesia

Kegiatan/Jabatan Saat Ini

  • 09/2013-sekarang – Dosen Prodi Program Studi Bioteknologi, Fakultas Bioteknologi, Universitas Teknologi Sumbawa, Indonesia
  • 08/2022-sekarang – Wakil Rektor III Riset dan Inovasi, Universitas Teknologi Sumbawa, Indonesia

Publikasi

  1. Ariyanti D, Ikebukuro K, Sode K. Artificial Complementary Chromatic Acclimation Gene Expression System in Escherichia coli. Microbial Cell Factories. 2021. 20. p. 128. https://doi.org/10.1186/s12934-021-01621-3.
  2. Shono C, Ariyanti D, Abe K, Sakai Y, Sakamoto I, Tsukakoshi K, Sode K, Ikebukuro K. A Green Light-Regulated T7 RNA Polymerase Gene Expression System for Cyanobacteria. Marine Biotechnology. 2021, 23, p. 31–38. https://doi.org/10.1007/s10126-020-09997-w.
  3. Salasia SIO, Tatoo S, Prabawati F, Ariyanti D. Hubungan clonal methicillin resistant Staphylococcus aureus (MRSA) pada sapi dan manusia. Journal of Veterinary Science. 2013. 7 (2).
  4. Salasia SIO, Tato S, Sugiyono N, Ariyanti D, Prabawati F. Genotypic characterization of Staphylococcus aureus isolated from bovines, humans, and food in Indonesia. 2011. Journal of Veterinary Science. 12 (4): 353-361. https://doi.org/10.4142/jvs.2011.12.4.353
  5. Ariyanti D, Salasia SIO, Tato S. Characterization of haemolysin of Staphylococcus aureus isolated from food of animal origin. Indonesian Journal of Biotechnology. 2011. 16 (1): 32-37

Penghargaan

Proyek Riset